Shuko

Omakase-style dining with seasonal ingredients

Overview

Photos

Menus

Reviews

4.4(346 review by google)

Shuko, located at 47 E 12th St, New York, NY 10003, is a renowned sushi restaurant that offers an exquisite dining experience through its meticulously crafted omakase menu. The intimate setting and warm ambiance create a perfect backdrop for savoring the freshest seasonal ingredients, expertly prepared by skilled chefs. Guests are treated to a harmonious blend of traditional techniques and innovative flavors, making each dish a delightful culinary journey. With its emphasis on quality and artistry, Shuko stands out as a must-visit destination for sushi enthusiasts in New York City.

Menu

NamePrice
Omakase$270 per person
SujiIncluded in Omakase
Uni from Santa BarbaraIncluded in Omakase
Masa-decadent Toro TartareIncluded in Omakase
West Coast Dungeness Crab SaladIncluded in Omakase
menu 0 of Shuko
menu 1 of Shuko
menu 2 of Shuko

Photos

menu 0 of Shuko
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Reviews

(346)

Extensive Menu Choices

Omakase

The chef's choice tasting menu is a delightful experience, showcasing a variety of fresh, seasonal fish. Starting with thoughtfully prepared small dishes, the highlight is undoubtedly the 18 pieces of sushi, featuring unique Shuko creations that elevate traditional flavors. Each bite is a testament to the chef's skill and dedication to quality. A must-try for sushi enthusiasts seeking a refined culinary journey.

Suji

The grilled tuna dish is a delightful experience for the palate. Topped with bird's eye chili and scallion, it strikes a perfect balance between heat and freshness. The crisp seaweed wrap adds an enjoyable texture, enhancing the overall presentation. Each bite offers a harmonious blend of flavors that showcases the quality of the tuna. This dish is a must-try for seafood lovers seeking something both vibrant and satisfying.

Uni from Santa Barbara

The fresh uni from Santa Barbara was a delightful experience, showcasing the ocean's richness. Served with a unique twist, it elevated the traditional flavor profile, making each bite a blend of briny sweetness and creamy texture. The presentation was equally impressive, highlighting the freshness of the sea urchin. Overall, this dish is a must-try for seafood lovers seeking a new take on a classic delicacy.

Masa-decadent Toro Tartare

The Toro tartare is a delightful experience, perfectly complemented by the lightly grilled milk bread. The rich, buttery texture of the toro pairs beautifully with the briny burst of Black Sturgeon caviar, creating a harmonious balance of flavors. Each bite is a testament to the quality of the ingredients, making it a must-try for seafood lovers. A refined dish that elevates the dining experience without overwhelming the palate.

West Coast Dungeness Crab Salad

The Dungeness crab salad is a delightful blend of fresh flavors that truly stands out. The tender crab pairs beautifully with crisp cucumber, while the chrysanthemum adds a unique floral note. The tosazu-vinegar dashi dressing ties everything together, providing a light yet zesty finish. This dish is a refreshing choice, perfect for those seeking a taste of the sea with a touch of elegance. Highly recommended!

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